Home / Event Catering
Large Events
From 30-guest team dinners to celebrations of 150+, Terra Hibachi brings multiple chefs, multiple grills, and one unforgettable live show — to your venue, estate, or backyard. Planning in the capital region? Explore Sacramento hibachi catering — neighborhoods we serve, pricing, and how booking works.
★ 5.0 across 178 Google reviews · No deposit · Pay after your event
How It Works
Guest count, venue, and the run of show. For 60+ guests our events team plans the seating, timing, and chef count with you — one point of contact from first call to final flame.
Multiple grills and chefs, staggered seatings when needed, and a course flow that keeps every guest fed and entertained at the table.
Chefs, grills, fresh ingredients, and sake. You provide tables, chairs, and tableware for your guests; we handle the cooking and the show — then we pack up our station and gear and take it all with us.
About 90 minutes per seating of live tableside cooking — onion volcanoes, flying zucchini, and a room full of people who will talk about it for months.
Built for Scale
Two chefs, two grills, one seating — the full show for everyone at once. Perfect for company milestones and big family reunions.
Grill stations or back-to-back seatings, planned around your speeches, awards, and timeline so the program never stalls.
Our full events team with a dedicated coordinator on site. Custom timeline, custom layout — call us and we’ll design it together.
Live-show pricing at any scale: $60 per guest (party minimum $600) · kids 5–12 $30, under 5 free · filet mignon +$5, lobster +$10 · travel $1 per mile, one-way · no deposit — pay cash after the event, or pay online up to 24 hours before. Run your numbers in our estimator or see the full pricing guide.
New — Hibachi Buffet
For groups of 40+, there is a second way to feed the crowd: your chef still cooks live on-site — the food is served buffet-style and replenished fresh off the grill, so nobody waits for a seating.
The grill fires up at your venue and batches move straight to the buffet table. It is the same fresh hibachi — just served for a crowd, all at once.
$55 per guest for 40–59 guests, $50 for 60–99, and $45 for 100+. Kids 5–12 are $30 and count toward your tier; under 5 free.
Buffet events add a single 18% service charge on the food, which goes to your chef team — no additional gratuity expected, no tip math for your budget.
No deposit — pay cash after your event, free cancellation with 48+ hours’ notice. The estimator prices both styles — just switch it to Hibachi Buffet.
What We Cater
A rehearsal dinner your wedding party will rave about — or a reception station guests actually line up for twice.
Client entertainment, holiday parties, and team celebrations from 30 to 150+ — invoiced simply, remembered fondly.
Fire, laughter, and great food — the ultimate icebreaker.
Company holiday parties that book out early — reserve November and December dates while they last.
30th, 40th, 50th — celebrated the unforgettable way.
A private chef show to kick off the celebration.
Give your donors an evening worth talking about.
Graduation parties and alumni gatherings, elevated.
White-glove hibachi service for estate events and VIP guests.
Event Specialist
For events with 60 or more guests, contact our event specialist for personalized planning and dedicated support.
Large-Event Questions
Comfortably up to 150+ with multiple chefs and grills. Tell us your count and venue, and we’ll design the seating plan — one big seating, grill stations, or staggered seatings.
Two to four weeks is ideal for 60+ guests, and holiday-season dates go earlier. Short on time? Call us — if a crew is free, we’ll make it happen.
Just tables, chairs, and tableware for your guests, plus a flat spot for the grills. We bring the chefs, grills, ingredients, and sake. Backyards, estates, offices, and rented venues all work.
No — never. You pay after your event, once everyone is fed. Cash is recommended (base price, no added fee); Zelle, Venmo, and card are also accepted (+8.25%, completed 24 hours before your event, or pay by card on-site).
Normal — give us your best estimate when you book and a final count a few days before. Your total is based on the guests we actually serve — $60 per guest for the live show, or your Hibachi Buffet tier if you chose buffet service.
Reserve Your Evening
Dates fill quickly — especially weekends. Tell us about your celebration.
