When’s the party?
Where’s the party?
The address your chef will navigate to on party day. Your travel fee is still figured from your city above.
California
Southern California
Tennessee
We travel throughout California — from the Bay Area to Fresno, and from Los Angeles to Orange County — and across Tennessee from our Nashville base. Each party runs about 90 minutes.
Popular dates go quickly — we recommend booking early.
Service style
Buffet volume pricing (per adult): 40–59 guests $55 · 60–99 $50 · 100+ $45. Kids 5–12 are $30 and count toward your group size for the tier. Buffet events add an 18% service charge on the food for your chef team — no additional gratuity expected. How the buffet works
Who’s coming? tap + / −
Pick your proteins optional — table favorites, pick as many as you like
No need to decide now. Pick as many table favorites as you like, or choose “We’ll decide later” — before your party, we’ll text you to confirm each guest’s 2 protein picks.
Upgrades per person, optional
Add a 3rd Protein per person, optional
For anyone who wants a bigger plate — tell us which proteins in the notes below, or text us anytime.
Sides & Extras optional
How will you pay?
Food (10 adults)$600
Upgrades $0
Extra proteins $0
Sides $0
$600 minimum top-up (or add appetizers & upgrades — they count toward it!)$0
Travel fee (from your nearest base)$0
Online payment fee (+8.25%)$0
Service charge (18% of food — for your chef team; no additional gratuity expected)$0
Tip suggestion (20% — paid directly to your chef)$120
Cash total (doesn't include the tip to the chef)$600
Online total (+8.25%) (doesn't include the tip to the chef)$650
Every guest gets 2 proteins + salad, fried rice & veggies — pick your favorites above or decide at the party. A 20% gratuity to thank your chef is suggested (always at your discretion), paid separately to your chef. Recommended: pay cash on party day — skip the 8.25% online fee, no prepayment needed.
Hibachi Buffet starts at 40 paying guests. For smaller groups, choose the Live Hibachi Show above — or call us and we’ll plan it together.
