From Thanksgiving weekend to New Year’s Eve, skip the crowded restaurant. We bring a chef and a live hibachi show to your home or office — great food, big laughs, and a party your guests talk about into January.
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November and December dates go first. Company holiday parties, family gatherings, and friends’ nights out — one grill, one shared experience, and our chefs cook in rounds so nobody waits on a buffet line. For 40 or more guests, ask about our Buffet format, which includes an 18% service fee for the chef team.
Your chef typically arrives 10–20 minutes before your scheduled start time to set up. The event runs about 90 minutes, outdoors in your backyard or at your venue. The chef cooks in rounds — fried rice, then vegetables, then meats, then seafood — with games and interaction all the way through.
Which holiday dates do you cover?
Thanksgiving weekend through New Year’s Eve, including Christmas parties and New Year’s Eve itself. Dates fill fast — check yours early.
Can you handle a large company holiday party?
Yes. For 40 or more guests we recommend the Buffet format, and groups over 30 automatically get a second chef at no charge.
What do we need to provide?
Tables, chairs, plates, and utensils. We bring the chef, the grill, and the ingredients, and we pack up our grill and gear when we are done.
What if the weather is bad?
If severe weather makes outdoor cooking unsafe and there is no fully open cover, you get one free reschedule.