Estate events and VIP gatherings deserve a private chef experience to match. We bring the grill, the show, and the polish — discreet, punctual, and tailored to your property.
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We work with estate managers, planners, and household staff to fit your property and your schedule — arrival, setup, and service planned around your event, not ours. Multiple grills can serve large estates and guest lists, and every guest shares the same live experience around the flat top.
Your chef typically arrives 10–20 minutes before your scheduled start time to set up. The event runs about 90 minutes, outdoors in your backyard or at your venue. The chef cooks in rounds — fried rice, then vegetables, then meats, then seafood — with games and interaction all the way through.
Do you work with estate managers and planners?
Yes. We coordinate timing, setup, and guest flow with your estate manager or planner in advance, and the chef arrives 10–20 minutes before the start time to set up quietly.
Can you serve a large estate event?
Yes. Groups over 30 automatically get a second chef at no charge, and for 40 or more guests we recommend the Buffet format. Multiple grills can be arranged for very large properties.
What do we need to provide?
Tables, chairs, plates, and utensils. We bring the chef, the grill, and the ingredients, and we pack up our grill and gear when we are done.
What if the weather is bad?
If severe weather makes outdoor cooking unsafe and there is no fully open cover, you get one free reschedule.