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Payment
Cash is king — but we make every other way easy, too. No deposit, no surprises.
Ways to Pay
All prices below are based on your food total — the quote we confirm with you by text.
Pay on party day, right at your table. The simplest way — and our favorite.
Prefer to pay ahead? Online payments add 8.25% and must be completed at least 72 hours before your event.
Pay by card when we are at your party — the same 8.25% applies.
No deposit is required to reserve your date. A 20% gratuity to thank your chef is suggested — always at your discretion — and not included.
How It Works
Book online in minutes — no payment needed to hold your date.
Within 24 hours we confirm your total and send your payment details.
Cash on party day at the base price — or pay online at least 72 hours ahead.
Reserve Your Evening
Dates fill quickly — especially weekends. Tell us about your celebration.
