Fire, laughter, and great food — the ultimate icebreaker. We bring a chef and a live hibachi show to your team event, and your whole group plays, laughs, and eats together around one grill.
⭐ 5.0 stars from 178 Google reviews
One grill beats a conference room every time. Departments mix, new hires meet the team, and the games get everyone involved — no trust falls required. Groups under 30 share one chef; groups over 30 automatically get a second chef at no charge, and for 40 or more guests we recommend the Buffet format.
Your chef typically arrives 10–20 minutes before your scheduled start time to set up. The event runs about 90 minutes, outdoors in your backyard or at your venue. The chef cooks in rounds — fried rice, then vegetables, then meats, then seafood — with games and interaction all the way through.
Can you come to our office?
Yes — anywhere with a flat outdoor space for the grill: office patios, parking lots with room, parks, and rented venues all work.
How many people can you handle?
Groups from 10 to 200+ guests. One chef covers parties under 30; groups over 30 automatically get a second chef at no charge, and 40 or more guests can use the Buffet format.
What do we need to provide?
Tables, chairs, plates, and utensils. We bring the chef, the grill, and the ingredients, and we pack up our grill and gear when we are done.
What if the weather is bad?
If severe weather makes outdoor cooking unsafe and there is no fully open cover, you get one free reschedule.