Private Hibachi Catering — California & Tennessee
Our chefs arrive with the grill, the finest ingredients, and a live tableside show — then cook a multi-course teppanyaki dinner before your eyes.
$60 per guest · $600 minimum · No deposit
Sacramento · Roseville · Bay Area · Los Angeles · Orange County · Fresno · Nashville & Beyond
Now booking: Oregon · Washington · Arizona · North Carolina · South Carolina
How It Works
Choose a date and tell us your party size online or by phone — your date is locked in the moment you book, and we text you to finalize the little details.
Our chef arrives with the grill, fresh ingredients, and everything needed. Setup takes only minutes — on your patio, terrace, or backyard.
Sit back as dinner becomes theater: knife skills, fire, sake pours, and a multi-course meal cooked inches from your table.
Why Terra Hibachi
Six reasons families and event hosts choose Terra Hibachi for the nights that matter.
A perfect 5.0 across 178 Google reviews. Every single one — our guests do the talking.
$60 per guest, $600 min. No packages to decode, no hidden fees, no surprises.
Fire play, onion volcano, sake gun, zucchini toss — every chef brings their own signature tricks, included in every event.
Grill, food, and entertainment arrive with us. You provide tables, chairs, plates & utensils — we handle the rest.
Fresh chicken, steak, shrimp, scallops, salmon, tofu, and crisp vegetables — cooked to order, never rushed. Filet (+$5) and lobster (+$10) upgrades available.
Reserve your date with zero down. No deposit is required to book or hold your date.
Every guest picks two — chicken, steak, shrimp, scallops, salmon, or tofu — plus salad, fried rice, and vegetables.
Nothing is due upfront. Pay cash once the show is over — or pay online (card, Zelle, or Venmo, +8.25%) up to 24 hours before your party.
Guest Words
5.0 stars across 178 Google reviews.
“Was a lot of fun, involves the party well, food was great.”Neil P. · Google Review
“First-class service! Beautiful setup, warm and enthusiastic staff. Delicious food and great atmosphere.”Kimberly A. · Google Review
“Overall, a very pleasant dining experience and the food was delicious. The chef was fun.”Beauty Tolove · Google Review
“My friends hosted an end of summer party and had Chef Denny and everything was PERFECT!!! He made the entire event!!!”Rebecca Koons · Google Review
“We had so much fun with Chef Anthony! Thank you so much for the wonderful experience!!!”Mariela Arreola · Google Review
“Chef Denny is a legend! So much fun and great food. 10/10 would do again!”Aymie Donovan · Google Review
Pricing
No hidden fees. No surprises. Just an extraordinary evening.
Multi-course teppanyaki dinner with 2 proteins per person, salad, fried rice & vegetables.
Your own chef, your own grill, your own show — an entire evening built around your guests.
Little guests enjoy the same show and flavors with kid-friendly portions. Under 5 free.
Feeding a crowd? Your chef cooks live on-site and serves buffet-style, so everyone eats together — volume pricing for large groups & corporate events. See how it works →
A 20% gratuity to thank your chef is suggested — always at your discretion — and not included in the $60 per-guest price. Travel is $1 per mile, one-way, per party, measured from our local base. Pay after the party — no deposit: cash is the base price with no added fee, and Zelle, Venmo or card add 8.25% (online payment due 24 hours ahead, or pay by card on-site). See hibachi catering prices with worked examples for the full picture.
Occasions
Milestone birthdays deserve more than cake. Give the guest of honor a private chef and a live tableside show.
Team dinners and client entertainment that people actually remember — we cater groups from 10 to 200+ guests.
Celebrate the graduate with a backyard feast worthy of the achievement.
An intimate, unforgettable night before the big day — for wedding parties large and small.
A girls’ night that’s actually fun — live cooking, games, and sake moments in your backyard.
From Thanksgiving weekends to New Year's Eve, make the holidays sizzle.
Reunions, anniversaries, or simply a Saturday worth remembering.
Questions
$60 per guest with a $600 min per party — children ages 5–12 are $30, and under 5 eat free. A 20% gratuity to thank your chef is suggested — always at your discretion — and not included in the $60 per-guest price. Our estimators show it as a separate line so you can plan ahead. See example prices by party size.
We cook outdoors — your backyard, patio, terrace, or under an awning. Our setup takes only minutes — we bring the chef, grill, ingredients, and complimentary sake. Please have tables, chairs, plates, and utensils ready for your guests.
Our chefs come to you — across California and Tennessee. Start with hibachi catering in Sacramento, or nearby favorites: Roseville · Rocklin · Folsom · Elk Grove · Stockton · Modesto · Fresno · San Jose · Oakland · Bay Area. In Southern California, local favorites include Los Angeles · Irvine · Anaheim · Newport Beach. Tennessee is served by our three resident Nashville chefs. We are now also booking Oregon, Washington, Arizona, North Carolina, and South Carolina — contact us for availability. See all areas on our Locations page.
Reserve in minutes through our online booking page — or call/text us at (916) 215-3691.
Reserve Your Evening
Dates fill quickly — especially weekends. Tell us about your celebration.
