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Private Hibachi Catering — Newport Beach, California
From Corona del Mar terraces to Newport Coast estates, our chefs bring the grill, fresh ingredients, and a live hibachi show to your Newport Beach door — a multi-course teppanyaki dinner cooked inches from your table, with the harbor breeze as your backdrop.
★★★★★ 5.0 · 178 Google Reviews ↗︎Where We Serve
Orange County
Harbor-view terraces, Newport Coast estates, and Balboa Peninsula parties — a private chef experience that matches the address.
Travel fee: $30
Orange County
Costa Mesa dinner parties and backyard celebrations, elevated with a live hibachi show.
Travel fee: $26
Orange County
Master-planned villages, milestone birthdays, and corporate patios across Irvine.
Travel fee: $25
Orange County
Surf City backyards and beach-house celebrations with the full live tableside show.
Travel fee: $23
Orange County
Laguna Beach’s art-colony hillsides and ocean-view patios — dinner and a show at golden hour.
Travel fee: $36
Orange County
Dana Point harbor-side gatherings and family celebrations with a private hibachi chef.
Travel fee: $42
Orange County
Lake Forest family neighborhoods love a private chef night without driving anywhere.
Travel fee: $30
Orange County
Tustin family nights and Old Town celebrations with a private chef at the grill.
Travel fee: $20
Travel fee: $30 per party ($1 per mile from our Southern California base, one-way). The travel fee is separate and does not count toward the $600 food minimum.
Each town above shows its own exact fee. Don’t see your town? Ask us.
Occasions
Newport Beach celebrates at home — a private chef, a multi-course teppanyaki dinner, and the harbor at golden hour. The guest of honor gets the chef’s full attention.
From Balboa Peninsula beach houses to Newport Coast estates, milestone birthdays deserve more than a restaurant table — dinner and a show on your own terrace.
Newport’s finance, real-estate, and med-tech circles book us for client dinners that people actually remember — including large-group buffet service for 40+.
Big coastal families gather around one grill — kids love the onion volcano, adults love the sake pour, and nobody has to spend the party in the kitchen.
Pricing
No hidden fees. No surprises. Just an extraordinary evening.
Multi-course teppanyaki dinner with 2 proteins per person, salad, fried rice & vegetables.
Your own chef, your own grill, your own show — an entire evening built around your guests.
Little guests enjoy the same show and flavors with kid-friendly portions. Under 5 free.
A 20% gratuity to thank your chef is suggested — always at your discretion — and not included in the $60 per-guest price. Travel is $1 per mile, one-way, per party, measured from our local base. See hibachi catering prices for worked examples by party size.
Guest Words
5.0 stars across 178 Google reviews.
“Was a lot of fun, involves the party well, food was great.”Neil Pena · Google Review
“First-class service! Beautiful setup, warm and enthusiastic staff. Delicious food and great atmosphere.”Kimberly Angeles · Google Review
Questions
Just $30 per party — $1 per mile from our Southern California base (one-way). The travel fee is separate and does not count toward the $600 food minimum.
Yes — we cook in gated communities like Newport Coast and at vacation rentals across Newport Beach regularly. Just let your gate know we’re coming (and confirm your rental allows outdoor cooking), and have tables, chairs, plates, and utensils ready — we grill outdoors only, on a patio, terrace, or in the backyard.
$60 per guest with a $600 food minimum per party. Children ages 5–12 are $30, and kids under 5 eat free. Filet mignon adds $5 and lobster adds $10 per guest. The Newport Beach travel fee is $30 per party — see our hibachi catering prices for worked examples for 10, 15, and 20 guests.
Yes — every Terra Hibachi party is a private chef experience, and small groups are welcome. Our chefs serve all of Southern California from a local base. If your group’s food total is under the $600 minimum, you can top it up with upgrades, extra proteins, or appetizers so nothing is wasted. No deposit — pay cash after the event, or pay online up to 24 hours before. Your chef arrives 10–20 minutes before your start time to set up; you just provide tables, chairs, plates, and utensils.
Just tables, chairs, plates, and utensils for your guests. We bring the chef, the grill, all ingredients, and complimentary sake — setup takes only minutes on your patio or backyard.
A typical party runs about 90 minutes. We are open daily from 11:00 AM to 9:00 PM, year-round — including holidays.
Adults are $60 per guest with a $600 food minimum per party. Children ages 5–12 are $30, and kids under 5 eat free. Every food dollar counts toward the $600 minimum — appetizers, sides, and upgrades included. Filet mignon is +$5 and lobster +$10 per guest. A 20% gratuity for your chef is suggested, always at your discretion.
Reserve Your Evening
Dates fill quickly — especially weekends. Tell us about your celebration.
