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Private Hibachi Catering — Costa Mesa, California
From Eastside Costa Mesa patios to Mesa Verde family homes, our chefs bring the grill, fresh ingredients, and a live hibachi show to your door — a multi-course teppanyaki dinner cooked inches from your table, in the city of the arts between Newport and Irvine.
★★★★★ 5.0 · 178 Google Reviews ↗︎Where We Serve
Orange County
Eastside patios, Mesa Verde backyards, and dinner parties across Costa Mesa — the full live tableside show.
Travel fee: $26
Orange County
Newport Beach’s coastal patios and milestone celebrations — a private chef experience that matches the address.
Travel fee: $30
Orange County
Master-planned villages, milestone birthdays, and corporate patios across Irvine.
Travel fee: $25
Orange County
Surf City backyards and beach-house celebrations with fire, flavor, and tableside fun.
Travel fee: $23
Orange County
Santa Ana birthdays and family reunions with a private hibachi chef.
Travel fee: $18
Orange County
Tustin family nights and Old Town celebrations with a private chef at the grill.
Travel fee: $20
Orange County
Fountain Valley family nights with dinner and a show, steps from your patio.
Travel fee: $19
Orange County
Lake Forest family neighborhoods love a private chef night without driving anywhere.
Travel fee: $30
Travel fee: $26 per party ($1 per mile from our Southern California base, one-way). The travel fee is separate and does not count toward the $600 food minimum.
Each town above shows its own exact fee. Don’t see your town? Ask us.
Occasions
Costa Mesa birthdays, from Eastside to Mesa Verde — the guest of honor gets the chef’s full attention, and the whole crowd gets dinner and a show.
South Coast Metro teams book us for client dinners and company celebrations that people actually remember — including large-group buffet service for 40+.
Big Costa Mesa families gather around one grill — kids love the onion volcano, adults love the sake pour, and nobody has to spend the party in the kitchen.
Costa Mesa’s food-loving crowd, cooked for at home — a multi-course teppanyaki dinner while you actually get to enjoy your guests.
Pricing
No hidden fees. No surprises. Just an extraordinary evening.
Multi-course teppanyaki dinner with 2 proteins per person, salad, fried rice & vegetables.
Your own chef, your own grill, your own show — an entire evening built around your guests.
Little guests enjoy the same show and flavors with kid-friendly portions. Under 5 free.
A 20% gratuity to thank your chef is suggested — always at your discretion — and not included in the $60 per-guest price. Travel is $1 per mile, one-way, per party, measured from our local base. See hibachi catering prices for worked examples by party size.
Guest Words
5.0 stars across 178 Google reviews.
“Was a lot of fun, involves the party well, food was great.”Neil Pena · Google Review
“First-class service! Beautiful setup, warm and enthusiastic staff. Delicious food and great atmosphere.”Kimberly Angeles · Google Review
Questions
Just $26 per party — $1 per mile from our Southern California base (one-way). The travel fee is separate and does not count toward the $600 food minimum.
Yes — corporate and team events are a Costa Mesa staple for us, from office patios to large-group buffet service for 40+ guests. Tell us your headcount and space when you book and we’ll plan the setup with you.
$60 per guest with a $600 food minimum per party. Children ages 5–12 are $30, and kids under 5 eat free. Filet mignon adds $5 and lobster adds $10 per guest. The Costa Mesa travel fee is $26 per party — see our hibachi catering prices for worked examples for 10, 15, and 20 guests.
Yes — every Terra Hibachi party is a private chef experience, and small groups are welcome. Our chefs serve all of Southern California from a local base. If your group’s food total is under the $600 minimum, you can top it up with upgrades, extra proteins, or appetizers so nothing is wasted. No deposit — pay cash after the event, or pay online up to 24 hours before. Your chef arrives 10–20 minutes before your start time to set up; you just provide tables, chairs, plates, and utensils.
Just tables, chairs, plates, and utensils for your guests. We bring the chef, the grill, all ingredients, and complimentary sake — setup takes only minutes on your patio or backyard.
A typical party runs about 90 minutes. We are open daily from 11:00 AM to 9:00 PM, year-round — including holidays.
Adults are $60 per guest with a $600 food minimum per party. Children ages 5–12 are $30, and kids under 5 eat free. Every food dollar counts toward the $600 minimum — appetizers, sides, and upgrades included. Filet mignon is +$5 and lobster +$10 per guest. A 20% gratuity for your chef is suggested, always at your discretion.
Reserve Your Evening
Dates fill quickly — especially weekends. Tell us about your celebration.
