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Private Hibachi Catering — Santa Clarita, California
From Valencia’s master-planned villages to Canyon Country family backyards, our chefs bring the grill, fresh ingredients, and a live hibachi show to your Santa Clarita door — a multi-course teppanyaki dinner cooked inches from your table. In a city built around family neighborhoods and paseo-lined streets, the backyard party is already a tradition; we just bring the fire, the flavor, and the show.
★★★★★ 5.0 · 178 Google Reviews ↗︎Where We Serve
Santa Clarita Valley
Valencia, Newhall, Saugus, and Canyon Country — master-planned villages and paseo-lined neighborhoods made for backyard parties. Santa Clarita families host milestone birthdays and weekend gatherings with the full live tableside show, cooked steps from the patio.
Travel fee: $59
Los Angeles County
San Fernando’s historic Mission-area streets and family backyards get dinner and a show — a private hibachi chef grilling for your group alone, with every course served hot off the grill.
Travel fee: $47
Los Angeles County
Burbank media-team dinners and family nights in the equestrian district and beyond — the steakhouse experience brought home, with the chef’s full tableside show for your guests.
Travel fee: $35
Los Angeles County
Glendale foothill backyards and big family gatherings across the Jewel City — fire, flavor, and tableside fun, with three generations gathered around one grill.
Travel fee: $33
San Gabriel Valley
Rose Bowl weekends, milestone birthdays, and garden parties across Pasadena — tree-lined neighborhoods and mountain views deserve the full fire-and-flavor experience.
Travel fee: $25
Los Angeles County
Birthdays, wrap parties, and backyard celebrations across LA — from the Valley to the Westside, our chefs bring the grill and the full live tableside show to your door.
Travel fee: $25
Westside
Beverly Hills celebrations at home — a private chef experience that matches the address, with a multi-course teppanyaki dinner cooked on your own terrace or patio.
Travel fee: $35
Westside
Santa Monica patios and ocean-air evenings, elevated with a live hibachi show — dinner cooked inches from your table while the sea breeze rolls in.
Travel fee: $39
Travel fee: $59 per party ($1 per mile from our Southern California base, one-way). The travel fee is separate and does not count toward the $600 food minimum.
Each town above shows its own exact fee. Don’t see your town? Ask us.
Occasions
Santa Clarita birthdays, from Valencia sweet sixteens to 50ths in Stevenson Ranch — the guest of honor gets the chef’s full attention, from the onion volcano to the sake pour, and the whole crowd gets dinner and a show in your own backyard.
The Santa Clarita Valley runs on family time — big households, grandparents down the street, and cousins across the paseos. Gather everyone around one grill: kids love the zucchini toss, adults love the sake pour, and the host actually gets to sit down and enjoy the party.
Hart High, Valencia High, Saugus, and College of the Canyons grads — graduation season books out fast in the SCV. Celebrate at home with a backyard hibachi night instead of fighting for a table near Valencia Town Center, and give the graduate a send-off their friends will remember.
Santa Clarita’s film ranches, industrial parks, and Valencia business campuses book us for team dinners and client nights people actually remember — dinner and a live show on your office patio or a team member’s backyard, with every course cooked to order.
Pricing
No hidden fees. No surprises. Just an extraordinary evening.
Multi-course teppanyaki dinner with 2 proteins per person, salad, fried rice & vegetables.
Your own chef, your own grill, your own show — an entire evening built around your guests.
Little guests enjoy the same show and flavors with kid-friendly portions. Under 5 free.
A 20% gratuity to thank your chef is suggested — always at your discretion — and not included in the $60 per-guest price. Travel is $1 per mile, one-way, per party, measured from our local base. See hibachi catering prices for worked examples by party size.
Guest Words
5.0 stars across 178 Google reviews.
“Was a lot of fun, involves the party well, food was great.”Neil Pena · Google Review
“First-class service! Beautiful setup, warm and enthusiastic staff. Delicious food and great atmosphere.”Kimberly Angeles · Google Review
Questions
Just $59 per party — $1 per mile from our Southern California base (one-way). The travel fee is separate and does not count toward the $600 food minimum.
Yes — we serve every Santa Clarita village, from Valencia and Stevenson Ranch to Saugus, Newhall, and Canyon Country. Our chefs set up outdoors on your patio or in your backyard with the grill and the full show; just have tables, chairs, plates, and utensils ready for your guests, and tell us about any gate or HOA access when you book.
$60 per guest with a $600 food minimum per party. Children ages 5–12 are $30, and kids under 5 eat free. Filet mignon adds $5 and lobster adds $10 per guest. The Santa Clarita travel fee is $59 per party — see our hibachi catering prices for worked examples for 10, 15, and 20 guests.
Yes — every Terra Hibachi party is a private chef experience, and small groups are welcome. Our chefs serve all of Southern California from a local base. If your group’s food total is under the $600 minimum, you can top it up with upgrades, extra proteins, or appetizers so nothing is wasted. No deposit — pay cash after the event, or pay online up to 24 hours before. Your chef arrives 10–20 minutes before your start time to set up; you just provide tables, chairs, plates, and utensils.
Just tables, chairs, plates, and utensils for your guests. We bring the chef, the grill, all ingredients, and complimentary sake — setup takes only minutes on your patio or backyard.
A typical party runs about 90 minutes. We are open daily from 11:00 AM to 9:00 PM, year-round — including holidays.
Adults are $60 per guest with a $600 food minimum per party. Children ages 5–12 are $30, and kids under 5 eat free. Every food dollar counts toward the $600 minimum — appetizers, sides, and upgrades included. Filet mignon is +$5 and lobster +$10 per guest. A 20% gratuity for your chef is suggested, always at your discretion.
Reserve Your Evening
Dates fill quickly — especially weekends. Tell us about your celebration.
