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Private Hibachi Catering — Oxnard, California
From Channel Islands Harbor patios to farm-country family backyards, our chefs bring the grill, fresh ingredients, and a live hibachi show to your Oxnard door — a multi-course teppanyaki dinner cooked inches from your table. This is strawberry country with a sea breeze: Oxnard families pair the harvest-season backyard party with a chef, a hot grill, and a show nobody has to drive to.
★★★★★ 5.0 · 178 Google Reviews ↗︎Where We Serve
Ventura County
Harbor-view patios, RiverPark backyards, and farm-country family gatherings across Oxnard — the full live tableside show, cooked steps from your table in the ocean air.
Travel fee: $89
Ventura County
Surf-town backyards and hillside patios above the pier — Ventura families host birthdays and beach-house weekends with a private hibachi chef at the grill.
Travel fee: $96
Ventura County
Camarillo’s Village at the Park neighborhoods and Spanish Hills patios — milestone celebrations and family dinners with dinner and a show at home.
Travel fee: $79
Ventura County
Thousand Oaks’ oak-shaded suburban streets and spacious lots are perfect for a full backyard hibachi party, with room for the grill and the whole crowd.
Travel fee: $66
Ventura County
Simi Valley family neighborhoods and foothill backyards — birthdays, reunions, and team parties with fire, flavor, and tableside fun.
Travel fee: $65
Ventura County
Santa Paula’s citrus-country homes and historic Main Street charm — a private hibachi night with small-town warmth and big flavors.
Travel fee: $89
Ventura County
Port Hueneme beachside backyards and naval-family gatherings — a private chef night that feels like a celebration, just steps from the sand.
Travel fee: $89
Ventura County
Moorpark’s apricot-country neighborhoods and newer family subdivisions love a private chef night without driving anywhere.
Travel fee: $72
Travel fee: $89 per party ($1 per mile from our Southern California base, one-way). The travel fee is separate and does not count toward the $600 food minimum.
Each town above shows its own exact fee. Don’t see your town? Ask us.
Occasions
Oxnard birthdays, from harbor-side 21sts to family 60ths in RiverPark — the guest of honor gets the chef’s full attention, from the onion volcano to the sake pour, and the whole crowd gets dinner and a show as the marine layer rolls in.
Oxnard’s multigenerational households are our favorite tables — grandparents, kids, and everyone in between around one grill. The kids crowd in for the onion volcano, the adults settle in for the sake pour, and dinner itself becomes the family event.
Oxnard families celebrate quinceañeras with a dinner that feels like a show — the guest of honor gets the chef’s spotlight, the court gets fed hot and fresh off the grill, and the backyard turns into the venue your family talks about all year.
Oxnard’s ag businesses, harbor companies, and Port Hueneme teams book us for appreciation dinners and holiday parties people actually remember — dinner and the show, set up on your patio or at a team member’s home.
Pricing
No hidden fees. No surprises. Just an extraordinary evening.
Multi-course teppanyaki dinner with 2 proteins per person, salad, fried rice & vegetables.
Your own chef, your own grill, your own show — an entire evening built around your guests.
Little guests enjoy the same show and flavors with kid-friendly portions. Under 5 free.
A 20% gratuity to thank your chef is suggested — always at your discretion — and not included in the $60 per-guest price. Travel is $1 per mile, one-way, per party, measured from our local base. See hibachi catering prices for worked examples by party size.
Guest Words
5.0 stars across 178 Google reviews.
“Was a lot of fun, involves the party well, food was great.”Neil Pena · Google Review
“First-class service! Beautiful setup, warm and enthusiastic staff. Delicious food and great atmosphere.”Kimberly Angeles · Google Review
Questions
Just $89 per party — $1 per mile from our Southern California base (one-way). The travel fee is separate and does not count toward the $600 food minimum.
Yes — we serve all of Oxnard, from Channel Islands Harbor and Hollywood Beach to RiverPark and the farm-country edges of the Oxnard Plain. Our chefs set up outdoors in your backyard or on your patio with the grill and the full show; just have tables, chairs, plates, and utensils ready. Strawberry Festival weekend and summer harbor dates book early, so reserve ahead.
$60 per guest with a $600 food minimum per party. Children ages 5–12 are $30, and kids under 5 eat free. Filet mignon adds $5 and lobster adds $10 per guest. The Oxnard travel fee is $89 per party — see our hibachi catering prices for worked examples for 10, 15, and 20 guests.
Yes — every Terra Hibachi party is a private chef experience, and small groups are welcome. Our chefs serve all of Southern California from a local base. If your group’s food total is under the $600 minimum, you can top it up with upgrades, extra proteins, or appetizers so nothing is wasted. No deposit — pay cash after the event, or pay online up to 24 hours before. Your chef arrives 10–20 minutes before your start time to set up; you just provide tables, chairs, plates, and utensils.
Just tables, chairs, plates, and utensils for your guests. We bring the chef, the grill, all ingredients, and complimentary sake — setup takes only minutes on your patio or backyard.
A typical party runs about 90 minutes. We are open daily from 11:00 AM to 9:00 PM, year-round — including holidays.
Adults are $60 per guest with a $600 food minimum per party. Children ages 5–12 are $30, and kids under 5 eat free. Every food dollar counts toward the $600 minimum — appetizers, sides, and upgrades included. Filet mignon is +$5 and lobster +$10 per guest. A 20% gratuity for your chef is suggested, always at your discretion.
Reserve Your Evening
Dates fill quickly — especially weekends. Tell us about your celebration.
