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Private Hibachi Catering — Upland, California
Upland’s lemon-grove past lives on in its tree-lined Euclid Avenue, Madonna of the Trail landmark, and foothill neighborhoods that love a garden party. Terra Hibachi sends a private chef to cook live teppanyaki in your backyard — a favorite for Upland birthdays, Upland High graduations, and quiet family milestones. Good food, cooked in the open air, steps from your own back door.
★★★★★ 5.0 · 178 Google Reviews ↗︎Where We Serve
Inland Empire
Lemon-grove history and Euclid Avenue charm give Upland gatherings a warm, small-town feel.
Travel fee: $22
Inland Empire
Foothill homes and Victoria Gardens gatherings in Rancho Cucamonga suit relaxed backyard parties with mountain views.
Travel fee: $28
Inland Empire
Ontario ranch homes and airport-area households enjoy easy backyard setups close to the 10 and 15 freeways.
Travel fee: $21
Inland Empire
College-town Claremont blends Village celebrations with quiet tree-lined streets made for garden dinners.
Travel fee: $18
Inland Empire
Compact, friendly neighborhoods in Montclair turn small yards into cheerful birthday and graduation venues.
Travel fee: $19
San Gabriel Valley
Cal Poly Pomona graduations and Ganesha Park picnics keep Pomona parties lively through the school year.
Travel fee: $14
San Gabriel Valley
Old Town San Dimas and Bonelli Park outings anchor family parties with a relaxed western touch.
Travel fee: $16
San Gabriel Valley
University of La Verne families and foothill homes in La Verne host intimate, easygoing backyard dinners.
Travel fee: $16
Travel fee: $22 per party ($1 per mile from our Southern California base, one-way). The travel fee is separate and does not count toward the $600 food minimum.
Each town above shows its own exact fee. Don’t see your town? Ask us.
Occasions
Celebrate Upland graduates without a restaurant time limit: a private chef feeds family and friends in rounds, keeps the graduate center stage, and turns a backyard send-off into a real event.
Upland birthday parties get a chef-led show with the guest of honor in the best seat: onion volcano, sizzling proteins cooked to order, and fried rice tossed fresh for the whole table at home.
Upland family gatherings run deep, so we cook in generous rounds for grandparents, kids, and cousins alike — everyone picks two proteins, watches the show together, and eats at a relaxed, at-home pace.
Upland teams and client groups get a built-in icebreaker: a chef cooking live while colleagues mingle. For 40 or more guests, our Buffet style serves the whole group from a chef-run station.
Pricing
No hidden fees. No surprises. Just an extraordinary evening.
Multi-course teppanyaki dinner with 2 proteins per person, salad, fried rice & vegetables.
Your own chef, your own grill, your own show — an entire evening built around your guests.
Little guests enjoy the same show and flavors with kid-friendly portions. Under 5 free.
A 20% gratuity to thank your chef is suggested — always at your discretion — and not included in the $60 per-guest price. Travel is $1 per mile, one-way, per party, measured from our local base. See hibachi catering prices for worked examples by party size.
Guest Words
5.0 stars across 178 Google reviews.
“Was a lot of fun, involves the party well, food was great.”Neil Pena · Google Review
“First-class service! Beautiful setup, warm and enthusiastic staff. Delicious food and great atmosphere.”Kimberly Angeles · Google Review
Questions
Just $22 per party — $1 per mile from our Southern California base (one-way). The travel fee is separate and does not count toward the $600 food minimum.
Yes — graduation season is one of our busiest in Upland, with families celebrating Upland High and nearby college graduates at home. A private chef keeps parents out of the kitchen, feeds a crowd in rounds, and gives the graduate a dinner that feels like an event, not a buffet line.
$60 per guest with a $600 food minimum per party. Children ages 5–12 are $30, and kids under 5 eat free. Filet mignon adds $5 and lobster adds $10 per guest. The Upland travel fee is $22 per party — see our hibachi catering prices for worked examples for 10, 15, and 20 guests.
Yes — every Terra Hibachi party is a private chef experience, and small groups are welcome. Our chefs serve all of Southern California from a local base. If your group’s food total is under the $600 minimum, you can top it up with upgrades, extra proteins, or appetizers so nothing is wasted. No deposit — pay cash after the event, or pay online up to 24 hours before. Your chef arrives 10–20 minutes before your start time to set up; you just provide tables, chairs, plates, and utensils.
Just tables, chairs, plates, and utensils for your guests. We bring the chef, the grill, all ingredients, and complimentary sake — setup takes only minutes on your patio or backyard.
A typical party runs about 90 minutes. We are open daily from 11:00 AM to 9:00 PM, year-round — including holidays.
Adults are $60 per guest with a $600 food minimum per party. Children ages 5–12 are $30, and kids under 5 eat free. Every food dollar counts toward the $600 minimum — appetizers, sides, and upgrades included. Filet mignon is +$5 and lobster +$10 per guest. A 20% gratuity for your chef is suggested, always at your discretion.
Reserve Your Evening
Dates fill quickly — especially weekends. Tell us about your celebration.
