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Private Hibachi Catering — San Clemente, California
San Clemente is the Spanish Village by the Sea — red-tile roofs, surf-town soul, and patios that catch the ocean breeze. Our chefs bring the grill, fresh ingredients, and a live hibachi show to your San Clemente door — a multi-course teppanyaki dinner cooked inches from your table.
★★★★★ 5.0 · 178 Google Reviews ↗︎Where We Serve
Orange County
Surf-town patios and Spanish Village celebrations across San Clemente — dinner and a show at home.
Travel fee: $47
Orange County
Dana Point harbor-view celebrations and coastal parties with a private chef.
Travel fee: $42
Orange County
San Juan Capistrano historic celebrations and equestrian-estate parties nearby.
Travel fee: $40
Orange County
Laguna Niguel hillside homes and elegant patio parties with the full show.
Travel fee: $39
Orange County
Mission Viejo lakeside gatherings and family parties around one grill.
Travel fee: $34
Orange County
Aliso Viejo young-family neighborhoods and corporate patios near San Clemente.
Travel fee: $35
Orange County
Rancho Santa Margarita planned-community family parties with dinner and a show.
Travel fee: $38
San Diego County
Oceanside beach-house parties just down the coast from San Clemente.
Travel fee: $69
Travel fee: $47 per party ($1 per mile from our Southern California base, one-way). The travel fee is separate and does not count toward the $600 food minimum.
Each town above shows its own exact fee. Don’t see your town? Ask us.
Occasions
San Clemente birthdays with ocean air — the chef fires up the grill while the party watches from the patio.
Surf-trip crews and beach-house weekends — dinner and a show steps from the sand.
San Clemente High grads — a backyard celebration with dinner and a live show.
Coastal weddings and anniversaries — a private chef experience that matches the setting.
Pricing
No hidden fees. No surprises. Just an extraordinary evening.
Multi-course teppanyaki dinner with 2 proteins per person, salad, fried rice & vegetables.
Your own chef, your own grill, your own show — an entire evening built around your guests.
Little guests enjoy the same show and flavors with kid-friendly portions. Under 5 free.
A 20% gratuity to thank your chef is suggested — always at your discretion — and not included in the $60 per-guest price. Travel is $1 per mile, one-way, per party, measured from our local base. See hibachi catering prices for worked examples by party size.
Guest Words
5.0 stars across 178 Google reviews.
“Was a lot of fun, involves the party well, food was great.”Neil Pena · Google Review
“First-class service! Beautiful setup, warm and enthusiastic staff. Delicious food and great atmosphere.”Kimberly Angeles · Google Review
Questions
Just $47 per party — $1 per mile from our Southern California base (one-way). The travel fee is separate and does not count toward the $600 food minimum.
Yes — from the Pier Bowl to Talega, we cook across San Clemente. Ocean air plus a live chef show is a combination your guests will talk about all year.
$60 per guest with a $600 food minimum per party. Children ages 5–12 are $30, and kids under 5 eat free. Filet mignon adds $5 and lobster adds $10 per guest. The San Clemente travel fee is $47 per party — see our hibachi catering prices for worked examples for 10, 15, and 20 guests.
Yes — every Terra Hibachi party is a private chef experience, and small groups are welcome. Our chefs serve Southern California from our Southern California base. If your group’s food total is under the $600 minimum, you can top it up with upgrades, extra proteins, or appetizers so nothing is wasted. No deposit — pay cash after the event, or pay online up to 24 hours before. Your chef arrives 10–20 minutes before your start time to set up; you just provide tables, chairs, plates, and utensils.
Just tables, chairs, plates, and utensils for your guests. We bring the chef, the grill, all ingredients, and complimentary sake — setup takes only minutes on your patio or backyard.
A typical party runs about 90 minutes. We are open daily from 11:00 AM to 9:00 PM, year-round — including holidays.
Adults are $60 per guest with a $600 food minimum per party. Children ages 5–12 are $30, and kids under 5 eat free. Every food dollar counts toward the $600 minimum — appetizers, sides, and upgrades included. Filet mignon is +$5 and lobster +$10 per guest. A 20% gratuity for your chef is suggested, always at your discretion.
Reserve Your Evening
Dates fill quickly — especially weekends. Tell us about your celebration.
