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Private Hibachi Catering — Corona, California
Corona’s big family neighborhoods and generous backyards were made for hibachi night. From Eagle Glen to South Corona, our chefs bring the grill, fresh ingredients, and a live hibachi show to your door — a multi-course teppanyaki dinner cooked inches from your table.
★★★★★ 5.0 · 178 Google Reviews ↗︎Where We Serve
Inland Empire
Eagle Glen backyards and big family parties across Corona.
Travel fee: $29
Inland Empire
Mission Inn evenings, UCR celebrations, and Riverside backyard parties.
Travel fee: $36
Inland Empire
Ontario family parties and team events with the full live tableside show.
Travel fee: $21
Inland Empire
Victoria Gardens gatherings and foothill-estate parties in Rancho Cucamonga.
Travel fee: $28
San Gabriel Valley
Chino Hills family neighborhoods and backyard celebrations with a private chef.
Travel fee: $12
San Gabriel Valley
Fairplex weekends and Cal Poly Pomona celebrations with a private chef.
Travel fee: $14
Orange County
Yorba Linda family neighborhoods love a private chef night without driving anywhere.
Travel fee: $10
San Gabriel Valley
Hilltop patios and family celebrations in one of the SGV’s favorite party neighborhoods.
Travel fee: $8
Travel fee: $29 per party ($1 per mile from our Southern California base, one-way). The travel fee is separate and does not count toward the $600 food minimum.
Each town above shows its own exact fee. Don’t see your town? Ask us.
Occasions
Corona birthdays, from Eagle Glen to Temescal Valley-adjacent blocks — the guest of honor gets the chef’s full attention, and the whole crowd gets dinner and a show.
Big Corona families gather around one grill — kids love the onion volcano, adults love the sake pour, and nobody has to spend the party in the kitchen.
Three generations around one grill — Corona’s big family fiestas are our specialty.
Corona’s logistics and manufacturing teams book us for company celebrations people actually remember — including large-group buffet service for 40+.
Pricing
No hidden fees. No surprises. Just an extraordinary evening.
Multi-course teppanyaki dinner with 2 proteins per person, salad, fried rice & vegetables.
Your own chef, your own grill, your own show — an entire evening built around your guests.
Little guests enjoy the same show and flavors with kid-friendly portions. Under 5 free.
A 20% gratuity to thank your chef is suggested — always at your discretion — and not included in the $60 per-guest price. Travel is $1 per mile, one-way, per party, measured from our local base. See hibachi catering prices for worked examples by party size.
Guest Words
5.0 stars across 178 Google reviews.
“Was a lot of fun, involves the party well, food was great.”Neil Pena · Google Review
“First-class service! Beautiful setup, warm and enthusiastic staff. Delicious food and great atmosphere.”Kimberly Angeles · Google Review
Questions
Just $29 per party — $1 per mile from our Southern California base (one-way). The travel fee is separate and does not count toward the $600 food minimum.
Yes — Corona’s spacious backyards are ideal for us, and big groups are our specialty. Tell us your headcount when you book and we’ll plan proteins and pacing for the whole crowd; for groups of 40+, ask about our buffet-style service.
$60 per guest with a $600 food minimum per party. Children ages 5–12 are $30, and kids under 5 eat free. Filet mignon adds $5 and lobster adds $10 per guest. The Corona travel fee is $29 per party — see our hibachi catering prices for worked examples for 10, 15, and 20 guests.
Yes — every Terra Hibachi party is a private chef experience, and small groups are welcome. Our chefs serve all of Southern California from a local base. If your group’s food total is under the $600 minimum, you can top it up with upgrades, extra proteins, or appetizers so nothing is wasted. No deposit — pay cash after the event, or pay online up to 24 hours before. Your chef arrives 10–20 minutes before your start time to set up; you just provide tables, chairs, plates, and utensils.
Just tables, chairs, plates, and utensils for your guests. We bring the chef, the grill, all ingredients, and complimentary sake — setup takes only minutes on your patio or backyard.
A typical party runs about 90 minutes. We are open daily from 11:00 AM to 9:00 PM, year-round — including holidays.
Adults are $60 per guest with a $600 food minimum per party. Children ages 5–12 are $30, and kids under 5 eat free. Every food dollar counts toward the $600 minimum — appetizers, sides, and upgrades included. Filet mignon is +$5 and lobster +$10 per guest. A 20% gratuity for your chef is suggested, always at your discretion.
Reserve Your Evening
Dates fill quickly — especially weekends. Tell us about your celebration.
