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Private Hibachi Catering — Banning, California
Banning guards the San Gorgonio Pass — mountain views, Sun Lakes retirement living, and family neighborhoods with desert air. Our chefs bring the grill, fresh ingredients, and a live hibachi show to your Banning door — a multi-course teppanyaki dinner cooked inches from your table.
★★★★★ 5.0 · 178 Google Reviews ↗︎Where We Serve
Inland Empire
Sun Lakes celebrations and family neighborhoods across Banning — dinner and a show at home.
Travel fee: $66
Inland Empire
Beaumont new communities and family parties with a private hibachi chef.
Travel fee: $60
Inland Empire
San Jacinto valley family neighborhoods and backyard parties near Banning.
Travel fee: $66
Inland Empire
Hemet family neighborhoods and backyard parties with the full hibachi show.
Travel fee: $68
Coachella Valley
Palm Springs villa weekends and pool-party birthdays down the pass.
Travel fee: $89
Inland Empire
Redlands historic homes and university celebrations with dinner and a show.
Travel fee: $49
Inland Empire
Cabazon family gatherings at the mouth of the pass near Banning.
Travel fee: $73
Travel fee: $66 per party ($1 per mile from our Southern California base, one-way). The travel fee is separate and does not count toward the $600 food minimum.
Each town above shows its own exact fee. Don’t see your town? Ask us.
Occasions
Banning birthdays, from Sun Lakes milestones to family parties — the chef keeps every guest entertained.
Family dinners cooked fresh in your own backyard — every course hot, every generation together.
Banning High grads — a backyard celebration with dinner and a live show.
Anniversaries and community-club gatherings — a private chef night with mountain views.
Pricing
No hidden fees. No surprises. Just an extraordinary evening.
Multi-course teppanyaki dinner with 2 proteins per person, salad, fried rice & vegetables.
Your own chef, your own grill, your own show — an entire evening built around your guests.
Little guests enjoy the same show and flavors with kid-friendly portions. Under 5 free.
A 20% gratuity to thank your chef is suggested — always at your discretion — and not included in the $60 per-guest price. Travel is $1 per mile, one-way, per party, measured from our local base. See hibachi catering prices for worked examples by party size.
Guest Words
5.0 stars across 178 Google reviews.
“Was a lot of fun, involves the party well, food was great.”Neil Pena · Google Review
“First-class service! Beautiful setup, warm and enthusiastic staff. Delicious food and great atmosphere.”Kimberly Angeles · Google Review
Questions
Just $66 per party — $1 per mile from our Southern California base (one-way). The travel fee is separate and does not count toward the $600 food minimum.
Yes — Sun Lakes celebrations are a Banning specialty: birthdays, anniversaries, and club gatherings on patios made for an evening show. The chef cooks in rounds so every guest eats hot. Send us your date and guest count and we will confirm your chef, your menu, and your total — everything in writing before your party.
$60 per guest with a $600 food minimum per party. Children ages 5–12 are $30, and kids under 5 eat free. Filet mignon adds $5 and lobster adds $10 per guest. The Banning travel fee is $66 per party — see our hibachi catering prices for worked examples for 10, 15, and 20 guests.
Yes — every Terra Hibachi party is a private chef experience, and small groups are welcome. Our chefs serve Southern California from our Southern California base. If your group’s food total is under the $600 minimum, you can top it up with upgrades, extra proteins, or appetizers so nothing is wasted. No deposit — pay cash after the event, or pay online up to 24 hours before. Your chef arrives 10–20 minutes before your start time to set up; you just provide tables, chairs, plates, and utensils.
Just tables, chairs, plates, and utensils for your guests. We bring the chef, the grill, all ingredients, and complimentary sake — setup takes only minutes on your patio or backyard.
A typical party runs about 90 minutes. We are open daily from 11:00 AM to 9:00 PM, year-round — including holidays.
Adults are $60 per guest with a $600 food minimum per party. Children ages 5–12 are $30, and kids under 5 eat free. Every food dollar counts toward the $600 minimum — appetizers, sides, and upgrades included. Filet mignon is +$5 and lobster +$10 per guest. A 20% gratuity for your chef is suggested, always at your discretion.
Reserve Your Evening
Dates fill quickly — especially weekends. Tell us about your celebration.
