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Private Hibachi Catering — San Pablo, California
San Pablo is Richmond’s family-heart neighbor — established neighborhoods, big multi-generational households, and celebrations that bring everyone home. Our chefs bring the grill, fresh ingredients, and a live hibachi show to your San Pablo door — a multi-course teppanyaki dinner cooked inches from your table.
★★★★★ 5.0 · 178 Google Reviews ↗︎Where We Serve
East Bay
Multi-generational family celebrations across San Pablo — dinner and a show at home.
Travel fee: $72
East Bay
Richmond family neighborhoods and waterfront celebrations with a private chef.
Travel fee: $70
East Bay
Hercules waterfront family neighborhoods and celebrations near San Pablo.
Travel fee: $68
East Bay
Pinole family gatherings and celebrations near San Pablo.
Travel fee: $68
East Bay
Berkeley hillside gatherings and celebrations with the full hibachi show.
Travel fee: $68
Solano County
Benicia waterfront history and wedding celebrations across the bay.
Travel fee: $62
Travel fee: $72 per party ($1 per mile from our Stockton base, one-way). The travel fee is separate and does not count toward the $600 food minimum.
Each town above shows its own exact fee. Don’t see your town? Ask us.
Occasions
San Pablo birthdays with the whole extended family — the chef cooks while three generations watch.
Rounds of steak, chicken, and shrimp keep a big family fiesta fed while the show runs.
Richmond-area grads — a backyard celebration with dinner and a live show.
Family milestones at home, cooked fresh and served hot.
Pricing
No hidden fees. No surprises. Just an extraordinary evening.
Multi-course teppanyaki dinner with 2 proteins per person, salad, fried rice & vegetables.
Your own chef, your own grill, your own show — an entire evening built around your guests.
Little guests enjoy the same show and flavors with kid-friendly portions. Under 5 free.
A 20% gratuity to thank your chef is suggested — always at your discretion — and not included in the $60 per-guest price. Travel is $1 per mile, one-way, per party, measured from our local base. See hibachi catering prices for worked examples by party size.
Guest Words
5.0 stars across 178 Google reviews.
“Was a lot of fun, involves the party well, food was great.”Neil Pena · Google Review
“First-class service! Beautiful setup, warm and enthusiastic staff. Delicious food and great atmosphere.”Kimberly Angeles · Google Review
Questions
Just $72 per party — $1 per mile from our Stockton base (one-way). The travel fee is separate and does not count toward the $600 food minimum.
The ones San Pablo does best: big family birthdays, baptisms, quinceañeras, and graduations. Every guest picks two proteins, the chef cooks in rounds, and the show keeps every generation at the table. Send us your date and guest count and we will confirm your chef, your menu, and your total — everything in writing before your party.
$60 per guest with a $600 food minimum per party. Children ages 5–12 are $30, and kids under 5 eat free. Filet mignon adds $5 and lobster adds $10 per guest. The San Pablo travel fee is $72 per party — see our hibachi catering prices for worked examples for 10, 15, and 20 guests.
Yes — every Terra Hibachi party is a private chef experience, and small groups are welcome. Our chefs serve the Bay Area from our Stockton base. If your group’s food total is under the $600 minimum, you can top it up with upgrades, extra proteins, or appetizers so nothing is wasted. No deposit — pay cash after the event, or pay online up to 24 hours before. Your chef arrives 10–20 minutes before your start time to set up; you just provide tables, chairs, plates, and utensils.
Just tables, chairs, plates, and utensils for your guests. We bring the chef, the grill, all ingredients, and complimentary sake — setup takes only minutes on your patio or backyard.
A typical party runs about 90 minutes. We are open daily from 11:00 AM to 9:00 PM, year-round — including holidays.
Adults are $60 per guest with a $600 food minimum per party. Children ages 5–12 are $30, and kids under 5 eat free. Every food dollar counts toward the $600 minimum — appetizers, sides, and upgrades included. Filet mignon is +$5 and lobster +$10 per guest. A 20% gratuity for your chef is suggested, always at your discretion.
Reserve Your Evening
Dates fill quickly — especially weekends. Tell us about your celebration.
