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Private Hibachi Catering — Fremont, California
From Mission San Jose patios with Mission Peak on the horizon to family backyards near Lake Elizabeth, our chefs bring the grill, fresh ingredients, and a live hibachi show to your Fremont door. It is a multi-course teppanyaki dinner cooked inches from your table — no reservations, no driving, no cleanup, just the steakhouse experience in your own backyard. From sweet sixteens to sixtieths, Fremont families are making the backyard hibachi night their new tradition.
★★★★★ 5.0 · 99 Google Reviews ↗︎Where We Serve
Alameda County
Mission San Jose cul-de-sacs, Niles District craftsman homes, and Central Park–area patios — Fremont families love hosting milestone birthdays and weekend parties with a private chef working the grill. Lake Elizabeth–area families especially love summer-evening parties that run from golden hour to dessert.
Travel fee: $50
Alameda County
Union City townhome patios and multigenerational family parties — the full live tableside show fits right in the backyard, with every course served hot off the grill. Multigenerational tables are our specialty — grandparents, kids, and everyone in between eats together.
Travel fee: $50
Alameda County
Newark backyard birthdays and neighborhood block parties — our chefs turn an ordinary driveway or patio into a teppanyaki stage your guests will talk about for months. Newark’s tight-knit blocks make hibachi night a street event, with neighbors wandering over to watch the show.
Travel fee: $50
Santa Clara County
Milpitas family celebrations near the Great Mall and Ed R. Levin County Park — dinner and a show, cooked steps from your patio table while everyone relaxes. After a day on the park trails, families come home to dinner already sizzling on the grill.
Travel fee: $50
Alameda County
Hayward garden parties and milestone birthdays with flames, flavor, and tableside fun — a private hibachi night your whole street will envy. Hayward’s garden-party season runs long, and a backyard hibachi night is the upgrade your block deserves.
Travel fee: $50
Santa Clara County
From Evergreen to Blossom Hill, San Jose patios are our most-requested Bay Area backyard dinner — graduation parties and birthdays done right, without the restaurant chaos. Evergreen and Blossom Hill families skip the long drive downtown and bring the steakhouse home instead.
Travel fee: $50
Santa Clara County
Santa Clara neighborhood parties and university–area gatherings — a live hibachi show that beats any restaurant night out, with the chef cooking for your group alone. Alumni weekends and reunion dinners get the full interactive show, not a banquet-hall buffet.
Travel fee: $50
Santa Clara County
Sunnyvale backyard nights where tech-town families unwind — a private chef, a hot grill, and teppanyaki theatrics under the string lights. Sunnyvale’s mild evenings are perfect for outdoor dining, and the grill keeps the whole patio warm and lively.
Travel fee: $50
Travel fee from our Stockton base: $50 per party anywhere in the Fremont area. The travel fee is separate and does not count toward the $600 food minimum.
Don’t see your town? Ask us.
Occasions
Fremont’s Mission San Jose and Ardenwood families celebrate milestone birthdays at home — the guest of honor gets the chef’s full attention, from the onion volcano to the sake pour. The whole crowd gets dinner and a show, and nobody has to drive to a restaurant or wash a single dish. Many Fremont families now make it a tradition — same backyard, bigger milestone, every few years.
American High, Mission San Jose High, and Irvington grads — graduation season in Fremont books out fast. A backyard hibachi night beats a crowded restaurant waitlist every time, and the graduate gets a celebration their classmates will remember. Book graduation weekend early — late May and June dates in Fremont disappear weeks ahead.
Multigenerational Fremont families gather around one grill — the kids crowd in for the zucchini toss, the adults relax with the sake pour, and grandma gets served first. From Lunar New Year to Thanksgiving, we turn the holiday dinner into the main event. Hosts tell us the grill becomes the gathering spot, with three generations swapping stories between courses.
Silicon Valley–adjacent offices in Fremont and Milpitas book us for team dinners and client nights people actually remember. We set up at your office patio or a team member’s backyard — dinner, show, and cleanup handled. Fremont teams use it for holiday parties, product launches, and welcome dinners for new hires.
Pricing
No hidden fees. No surprises. Just an extraordinary evening.
Multi-course teppanyaki dinner with 2 proteins per person, salad, fried rice & vegetables.
Your own chef, your own grill, your own show — an entire evening built around your guests.
Little guests enjoy the same show and flavors with kid-friendly portions. Under 5 free.
A 20% gratuity to thank your chef is suggested — always at your discretion — and not included. Travel fees may apply outside our core areas.
Guest Words
5.0 stars across 99 Google reviews — every single one five stars.
“Was a lot of fun, involves the party well, food was great.”Neil P. · Google Review
“First-class service! Beautiful setup, warm and enthusiastic staff. Delicious food and great atmosphere.”Kimberly A. · Google Review
Real Parties
Actual events, actual guests — no stock photos, ever.
Backyard hibachi birthday party with balloons in Fremont, CA
Terra Hibachi chef posing with a young guest in Fremont, CA
Live hibachi grill flames at a backyard party in Fremont, CA
Questions
Yes — $50 per party from our Stockton base, anywhere in the Fremont area including Union City, Newark, Milpitas, and Hayward. The travel fee is separate and does not count toward the $600 food minimum.
We cook in private backyards, patios, and driveways — not inside public parks. If your Fremont home is near Central Park or Lake Elizabeth, we set up our grill in your own yard or driveway, so the park stays your view and the party stays private. Most Fremont backyards and driveways fit our setup with room to spare — just confirm the space when you book.
Just tables, chairs, plates, and utensils for your guests. We bring the chef, the grill, all ingredients, and complimentary sake — setup takes only minutes on your patio or backyard.
A typical party runs about 90 minutes. We are open daily from 11:00 AM to 9:00 PM, year-round — including holidays.
Adults are $60 per guest with a $600 food minimum per party. Children ages 5–12 are $30, and kids under 5 eat free. Filet mignon is +$5 and lobster +$10 per guest. A 20% gratuity for your chef is suggested, always at your discretion.
Reserve Your Evening
Dates fill quickly — especially weekends. Tell us about your celebration.
