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Private Hibachi Catering — Danville, California
From Blackhawk estates to Sycamore Valley family streets, our chefs bring the grill, fresh ingredients, and a live hibachi show to your Danville door — a multi-course teppanyaki dinner cooked inches from your table, with Mt. Diablo standing over it all. Danville hosts entertain at home beautifully; we bring the fire, the flavor, and the chef’s show to the backyard.
★★★★★ 5.0 · 178 Google Reviews ↗︎Where We Serve
San Ramon Valley
Sycamore Valley family streets, Diablo-area view homes, and spacious lots across Danville — upscale backyard celebrations with the full live tableside show beneath Mt. Diablo.
Travel fee: $52
San Ramon Valley
San Ramon’s Dougherty Valley and Windemere family neighborhoods — milestone birthdays and reunions with a private chef at the grill and every course served hot.
Travel fee: $50
San Ramon Valley
Alamo’s quiet, leafy estate streets — anniversaries and family dinners done properly, with dinner and a show in your own backyard.
Travel fee: $55
San Ramon Valley
Blackhawk’s gated estates and country-club patios — a private chef experience that matches the address, course after course off the grill.
Travel fee: $55
San Ramon Valley
Walnut Creek’s Rossmoor and Larkey Park–area homes — upscale backyard celebrations with the full live tableside show.
Travel fee: $58
East Bay
Dublin’s newer east-side neighborhoods and family backyards — birthdays and graduations with fire, flavor, and tableside fun.
Travel fee: $45
East Bay
Pleasanton’s Ruby Hill estates and downtown-adjacent family homes — dinner parties and milestone celebrations with a private hibachi chef.
Travel fee: $45
East Bay
Livermore’s wine-country-edge patios and family neighborhoods — golden-hour hibachi nights with the full live tableside show.
Travel fee: $40
Travel fee: $52 per party ($1 per mile from our Stockton base, one-way). The travel fee is separate and does not count toward the $600 food minimum.
Each town above shows its own exact fee. Don’t see your town? Ask us.
Occasions
Danville birthdays, from Sycamore Valley family parties to milestone nights with a Mt. Diablo view — the guest of honor gets the chef’s full attention, from the onion volcano to the sake pour, and the whole crowd gets dinner and a show at home.
Danville and Blackhawk hosts set a high bar — a private chef at the grill, filet and lobster upgrades on the menu, and a multi-course teppanyaki dinner on your own patio. This is the dinner party your guests will measure the others against.
Monte Vista and San Ramon Valley High grads — graduation season in the valley books out fast. Celebrate in the backyard with a hibachi night instead of a crowded downtown restaurant, and give the graduate a send-off the whole family can share.
San Ramon Valley families gather around one grill from Alamo to Livermore — kids up front for the zucchini toss, adults relaxing with the sake pour, and grandparents served first, the way it should be.
Pricing
No hidden fees. No surprises. Just an extraordinary evening.
Multi-course teppanyaki dinner with 2 proteins per person, salad, fried rice & vegetables.
Your own chef, your own grill, your own show — an entire evening built around your guests.
Little guests enjoy the same show and flavors with kid-friendly portions. Under 5 free.
A 20% gratuity to thank your chef is suggested — always at your discretion — and not included in the $60 per-guest price. Travel is $1 per mile, one-way, per party, measured from our local base. See hibachi catering prices for worked examples by party size.
Guest Words
5.0 stars across 178 Google reviews.
“Was a lot of fun, involves the party well, food was great.”Neil Pena · Google Review
“First-class service! Beautiful setup, warm and enthusiastic staff. Delicious food and great atmosphere.”Kimberly Angeles · Google Review
Questions
Just $52 per party — $1 per mile from our Stockton base (one-way). The travel fee is separate and does not count toward the $600 food minimum.
Yes — Blackhawk’s estates and Danville’s view homes are some of our favorite venues in the valley. Our chefs set up outdoors on your patio or terrace with the grill and the full show; just have tables, chairs, plates, and utensils ready, and share any gate details when you book so arrival is seamless.
$60 per guest with a $600 food minimum per party. Children ages 5–12 are $30, and kids under 5 eat free. Filet mignon adds $5 and lobster adds $10 per guest. The Danville travel fee is $52 per party — see our hibachi catering prices for worked examples for 10, 15, and 20 guests.
Yes — every Terra Hibachi party is a private chef experience, and small groups are welcome. Our chefs serve the Bay Area and Northern California from our Stockton base. If your group’s food total is under the $600 minimum, you can top it up with upgrades, extra proteins, or appetizers so nothing is wasted. No deposit — pay cash after the event, or pay online up to 24 hours before. Your chef arrives 10–20 minutes before your start time to set up; you just provide tables, chairs, plates, and utensils.
Just tables, chairs, plates, and utensils for your guests. We bring the chef, the grill, all ingredients, and complimentary sake — setup takes only minutes on your patio or backyard.
A typical party runs about 90 minutes. We are open daily from 11:00 AM to 9:00 PM, year-round — including holidays.
Adults are $60 per guest with a $600 food minimum per party. Children ages 5–12 are $30, and kids under 5 eat free. Every food dollar counts toward the $600 minimum — appetizers, sides, and upgrades included. Filet mignon is +$5 and lobster +$10 per guest. A 20% gratuity for your chef is suggested, always at your discretion.
Reserve Your Evening
Dates fill quickly — especially weekends. Tell us about your celebration.
